Sweet and Sour Cabbage Salad

Vegetables:

• 1 cabbage, cut up into 1" pieces
• 3T salt
• 6 green onions cut into 1" long slivers
• 3-4 garlic cloves, chopped
• 1t crushed red pepper flakes
• 2-3 fresh hot peppers, sliced (optional, depending on how hot you want it)
• a small sweet red pepper (and/or green) for color, cut into slivers

Prepare vegetables:

1. Rub salt on cabbage and let it soak for an hour or more. Cabbage will be limp. Taste and if too salty, rinse and squeeze out as much liquid as possible.
2. Mix cabbage in with all the other vegetables and add marinade (see below).
3. Let mixture marinade in dressing for 30 minutes before serving.

Marinade :

Prepare by heating sugar and vinegar till sugar is just melted. Cool mixture and add sesame oil.

• 1/2c sugar
• 1/2c vinegar
• 1/4c sesame oil