Carrot Sorbet

Ingredients

• 5 lb bag of carrots (or, 4 cups of carrot juice)
  
• 1 cup sugar
• 9 oz (half jar) of apple jelly

Method

1. Juice enough carrots for 4 cups of carrot juice. This was about 5 lbs of carrot, minus 3 carrots.
2. Pour about 1 cup of the carrot juice into saucepan. Add sugar and apple jelly.
3. Heat on medium low and slosh the liquid around until the sugar and jelly are dissolved.
4. Turn off heat and add remaining carrot juice. Mix.
5. Chill mixture in refrigerator until cold. Or put in the freezer but make sure it doesn't freeze!
6. Pour mixture into prepared ice cream machine. Let the machine run for about 30 min, until mixture is a vibrant orange slush.
7. Allow the slush to set up in your freezer for at least 2 hours.