Black Sesame Ice Cream

Ingredients

• 1/2 cup ground black sesame powder
• 2 cups whole milk
• 2 cups light cream
• 1 cup sugar

Method

1. Put black sesame, whole milk, and light cream in a saucepan. Slowly raise heat to 175 degF while stirring.
2. Once it hits 175 degF or is at a low simmer, turn off heat.
3. Add sugar and stir to dissolve. Cool to room temperature.
4. Put mixture in the refrigerator to "age" overnight.
5. Pour the mixture into the ice cream machine. Let it run about 30 minutes.
6. Harden the ice cream by putting it in the freezer for at least 3 hours.