Mango Sorbet

Ingredients

• 1 large can of sweetened mango puree
• 1 can of mango slices in syrup or nectar

Methods

1. Open can of mango puree. Pour it into the ice cream machine.
2. Open can of mango slices. Pour about half cup of the syrup into the ice cream machine.
3. Churn about 30 minutes or until you can see it thicken up.
4. Dice 4-5 large slices of mango into small pieces. Add it to the machine.
5. Churn enough to mix. Remove the sorbet and harden in the freezer.

Easy! There's so much sugar in this thing that the sorbet won't freeze into a giant ice cube. So delicious.