Ingredients
- 1 large can of sweetened mango puree
- 1 can of mango slices in syrup or nectar
Methods
- Open can of mango puree. Pour it into the ice cream machine.
- Open can of mango slices. Pour about half cup of the syrup into the ice cream machine.
- Churn about 30 minutes or until you can see it thicken up.
- Dice 4-5 large slices of mango into small pieces. Add it to the machine.
- Churn enough to mix. Remove the sorbet and harden in the freezer.
Easy! There's so much sugar in this thing that the sorbet won't freeze into a giant ice cube. So delicious.
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